Chana pulao is a scrumptious and hearty vegetarian dish that is suitable for any event. This simple recipe features just several ingredients and can be prepared in under 30 minutes.
Start by sautéing some onions, tomatoes, and spices. Then, add the chickpeas and rice, and cook until everything is done. Serve hot with your go-to sides like raita.
This tasty pulao is a wonderful way to enjoy a wholesome and delicious vegetarian meal.
Delicious White Chana Pulao Recipe: Simple and Aromatic
This tasty White Chana Pulao recipe is a quick way to make a aromatic meal. It's perfect for weeknight dinners, and it's sure to delight the whole family. The tender white chickpeas are simmered to heavenlyness in a spiced rice base, making it a wholesome dish that is both satisfying.
Let's what you'll use:
- 2 cups white chickpeas, soaked
- ½ cup basmati rice, rinsed
- 1 onion, finely chopped
- 2 cloves garlic, crushed
- 1 inch ginger, chopped
- ½ teaspoon cumin seeds
- 1 teaspoon coriander powder
- 2 teaspoons turmeric powder
- 1 teaspoon garam masala
- ¼ teaspoon salt
- 3 tablespoons oil
- Water as needed
Chana Pulao Recipe for Beginners: A Simple Guide
Ever yearned of making a delicious and comforting plate like Chana Pulao? Don't worry if you're a novice in the kitchen – this easy guide will walk you through the process, making white chana pulao recipe by Food Fusion it simple and fun. Chana Pulao is a popular Indian recipe with chickpeas and rice, simmered in a delicious blend of spices. It's a filling meal ideal for any occasion.
- Begin with rinsing the chickpeas and rice thoroughly under cold water. This gets rid of excess starch and helps them cook evenly.
- After that, heat some oil in a heavy-bottomed pot over medium heat. Add the flavoring – cumin seeds, coriander powder, turmeric powder, and red chili powder – and fry until fragrant.
- Next, add the chopped onions and cook until translucent. Add the ginger-garlic paste and cook for a few minutes until the raw smell disappears.
- Incorporate the rinsed chickpeas and rice to the pot. Stir well to combine everything together.
- After that, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- After the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves and lemon wedges, if desired.
Serve your warm and flavorful Chana Pulao with raita, papadum, or pickle for a complete meal. Enjoy!
Super Chana Pulao: Packed with Protein and Flavor
Chana pulao is a mouthwatering and healthy dish that is perfect for any occasion. This classic Indian preparation features lentils simmered in a fragrant combination of spices. Every bite is packed with nutrients, making it a hearty meal.
To make chana pulao, you'll need to soak the lentils in water for at least 30 minutes. Then, cook some butter in a large pot. Add seasonings like cumin, garlic, and chilies to the sizzling oil. Once the herbs are fragrant, add the rinsed lentils and water.
Cook the mixture until the beans are tender. Then, add rice to the pot and combine well. Seal the pot and let the mixture cook until the rice is fully cooked and the liquid is absorbed. Finally, decorate your chana pulao with chopped herbs like mint.
Enjoy your mouthwatering and nutritious chana pulao!
Your One-Pot Meal Solution: Fluffy Chana Pulao
Looking for a delicious and satisfying meal that's also incredibly versatile? Look no further than fluffy chana pulao! This favorite Indian dish is packed with fiber from chickpeas and bursting aromatic spices. It's a complete meal in one pot, making it perfect for busy weeknights.
Whip up this satisfying dish in minutes, and enjoy the warmth of homemade chana pulao.
Here's why you'll love it:
- Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
- One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
- Packed with flavor: Aromatic herbs create a symphony of taste that will tantalize your senses.
- Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling full all day long.
Whether you're looking for something hearty, fluffy chana pulao is the perfect solution. Get ready to wow your family and friends with this easy-to-make and incredibly delicious one-pot meal!
Delicious Chana Pulao Recipe: Perfect for Weeknights The Ultimate Comfort Food
Craving a flavorful meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Get ready a big batch to enjoy throughout the week or share it with friends and family.
- This recipe is incredibly versatile
- You can your favorite vegetables for extra flavor
- Enjoy it with a cooling raita or mango chutney for an extra burst of flavor